Tomo Bara Shortplate 100 gram
From Tori Boy, Canggu
Also known as shortplate, it is a forequarter cut from the belly of the cow, just below the rib cut with a 50-70% meat-fat ratio. Recommended for samgyupsal lovers.
Also known as shortplate, it is a forequarter cut from the belly of the cow, just below the rib cut with a 50-70% meat-fat ratio. Recommended for samgyupsal lovers.